Ask for more information.
WORK IN SPAIN AS A CHEF
Spain has a beautiful landscape, a rich history and Spanish is the 2nd most spoken language in the world with over 500 million speakers. Spain has the largest number of Blue Flag beaches in the world, the 3rd largest number of World Heritage Sites, and has been the 2nd most visited country in the world for years. It has the world's largest number of vineyards and olive groves, is the world's largest exporter of wine, and its iconic Mediterranean diet has consistently placed Spain at the top of the "World's Healthiest Countries" rankings. Spain has some of the oldest and most expensive restaurants in the world, and in 2021 the world's best chefs are from Spain. In 2022, Spain has 228 Michelin restaurants, the 5th in the world, including 11 three-star Michelin restaurants, the fourth in number, and 7 Spanish restaurants in the list of the world's 50 best restaurants, 3 of which are in the top 10.
The history of Spanish cuisine is probably one of the most rich, diverse and interesting gastronomic histories in the world. The Iberian Peninsula has been influenced by many cultures, and Spanish cuisine has been immersed in the culinary customs of each of the peoples living there. Even today, Spanish cuisine continues to evolve and continues to be one of the pioneers in promoting the Mediterranean diet.
Over 18 years of age
For the people who wish to work in the gastronomy industry.
Those who are interested in international catering.
Those who are interest in Spanish and the culture of Spain.
Those who want to live and work in Spain.
Suitable for all levels of Spanish.
One month of accommodation for free.
- Spanish Language Certificate.
- Profesional certificates of chef training.
- International study and internship experience.
- Job arrangements (100% successful employment rate so far)
- Access, employment, social benefits in EU countries.
1 year language study,
2 years culinary courses,
Internship in restaurants.