Culinary teaching team

All teachers come from professional culinary or dessert schools and have more than five years of practical experience in the industry, most of them have Michelin restaurant employment experience and they have extensive experience working in different countries such as Paris, London, Milan, India and China. From time to time, we invite Michelin chefs, directors of famous restaurants and other important figures in the gastronomy industry to give lectures on campus.

Language teaching team

All teachers have a bachelor's degree or higher, a professional background in language, literature or art, and ten or more years of experience teaching Spanish as a foreign language. The majority of them come from Salamanca, are familiar with the local context and history, and play an important leading role in the extracurricular activities in the afternoon.